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Willi Haider’s cooking cours is already a Bretanide tradition. Don’t miss Willi Haider’s personal and invaluable cooking tips and enjoy a sensual journey into the world of cooking.
The appetisers - or - "Who wants to eat well, the cook must not offend!"
In 20 years - in the first houses of Styria - insulted me no guest!
So I could go unchallenged that taste on the ground that melts on the tongue.
Well, meal! - Were at 2.500 course days from 1990 to 2010, 30.000 participants
- from housewife to gourmet cooking - agreed.
Whether the large kitchen celebrated, and the kitchen is served daily life:
Tips, Tricks and experience are the ingredients that provide only for a tasty palate tickling.
Because these tips and tricks are hardly read a cookbook,
they come to you now, in addition to many recipes on the Internet in the house.
Well, meal, you're going to say!
Even if you (unfortunately) can not smell the Internet, you can taste it safe!