Warehouse worker (m/f) Job Description: Receive goods from suppliers Stacking goods in storage and refrigerators Checking the expiration date of the item Maintain cleanliness of warehouses and refrigerators Arrange items by unit Conditions: NKV, KV, secondary education Experience is an advantage, but not necessary – staff with no experience who will professionally train our hotel […]

Pizzaiolo (m/f) Job Description: Food preparation Compliance with the highest standards of work and all rules of the profession including the HACCP system Handle your equipment responsibly Keeping your workspace clean and tidy Conditions: KV, secondary education Experience is an asset Diligence, reliability, flexibility Responsibility in work Commitment to teamwork and work with people What

Patisserie (m/f) Job Description: Making and baking all hot and cold sweets Stacking on trays and decorating Cleanliness of work space, refrigerator and ovens Conditions: KV, secondary education Experience is an asset Diligence, reliability, flexibility Responsibility in work Commitment to teamwork and work with people What we offer: Quality working conditions Regular and stimulating income

Fish and Meat Processing Technician (m/f) Job Description: Preparation and tranching of meat and fish for daily and weekly kitchen needs Keeping your workspace clean and tidy Maintenance of the refrigerator Control of the meat and fish condition in the refrigerator, all in consultation with the kitchen manager Conditions: KV, secondary education Experience is an

Auxiliary Fish and Meat Processing Technician (m/f) Job Description: Preparation and tranching of meat and fish for daily and weekly kitchen needs Keeping your workspace clean and tidy Maintenance of the refrigerator Control of the meat and fish condition in the refrigerator, all in consultation with the kitchen manager Conditions: KV, secondary education Experience is

Auxiliary cook (m/f) Job Description: Food preparation Compliance with the highest standards of work and all rules of the profession including the HACCP system Handle your equipment responsibly Keeping your workspace clean and tidy Refrigerator organization Conditions: NKV, KV, secondary education Languages: English (basic) Experience is an advantage, but not necessary – staff with no

Kitchen Chef (m/f) Job advertisement: Management and organization of all kitchen teams (main restaurant, pizzeria, grill). Development and adaptation of menus in cooperation with the hotel owners to meet the needs of the guests. Monitoring and management of stocks, orders, food and equipment costs. Training and motivation of kitchen staff to ensure high standards in

Koch/ Köchin (m/w/d) Stellenbeschreibung: Vorbereitung der erforderlichen Menge an Lebensmitteln zum Kochen Verantwortung für die Richtigkeit der Lebensmittel und die Qualität der gelieferten Speisen Bereiten Sie Mahlzeiten, Vorspeisen und Desserts nach Normen zu Sorgen Sie für Hygiene und Sauberkeit am Arbeitsplatz und auf den Oberflächen Ordnungsgemäßer und gewissenhafter Umgang mit Kücheninventar, Geräten und Küchengeräten Umsetzung