Chef (m/f)
Job Description:
- Preparing the required amount of food for cooking
- Responsibility for the correctness of the foods and the quality of the dishes delivered
- Prepare meals, appetizers and desserts by norms
- Maintain hygiene and cleanliness of work space and surfaces
- Proper and conscientious use of kitchen inventory, equipment and appliances
- Implementation of measures and means of protection at work
Conditions:
- KV, secondary education
- Languages: English (basic)
- Experience is an asset
- Diligence, reliability, flexibility
- Responsibility in work
- Commitment to teamwork and work with people
What we offer:
- Quality working conditions
- Regular and stimulating income
- Salary allowances for past work, work on Sundays and holidays
- Shared accommodation and 3 meals
- Employment is based on fixed-term employment with probation, post-season employment opportunity - permanent season