Auxiliary cook (m/f)
Job Description:
- Food preparation
- Compliance with the highest standards of work and all rules of the profession including the HACCP system
- Handle your equipment responsibly
- Keeping your workspace clean and tidy
- Refrigerator organization
Conditions:
- NKV, KV, secondary education
- Languages: English (basic)
- Experience is an advantage, but not necessary - staff with no experience who will professionally train our hotel to work are also welcome
- Diligence, reliability, flexibility
- Responsibility in work
- Commitment to teamwork and work with people
What we offer:
- Quality working conditions
- Regular and stimulating income
- Salary allowances for past work, work on Sundays and holidays
- Shared accommodation and 3 meals
- Employment is based on fixed-term employment with probation, post-season employment opportunity - permanent season